Subcontracting Expertise for the Food & Beverage Industry

Processes designed for a highly regulated industry

Subcontracting solutions for the Food & Beverage industry involve multiple stages, including food co-packing, assembly, and packaging. Organizations require facilities governed by strict standards, full traceability and diverse processes such as primary and secondary packaging of dry foods, ingredient mixing, palletizing and more.

With a rigorous and personalized approach, Groupe TAQ becomes a true extension of your team, with production carried out directly in our facility. Alongside a deeply differentiating strength: our inclusive employment mission supporting people with disabilities.

Our promise

Combining compliance and efficiency

Groupe TAQ operates production zones specifically dedicated to food co-packing, including dedicated work rooms designed to ensure a controlled environment.

Our Quality assurance department oversees the implementation and strict compliance of food industry standards, adapting to each client’s specific requirements. We rigorously apply Good Manufacturing Practices (GMP) and deploy customized quality systems, including obtaining certifications when required.

This collaborative approach enables us to guarantee products that are safe, compliant and fully aligned with our partners’ expectations.

For example, we obtained BRCGS certification, a benchmark standard recognized by the Global Food Safety Initiative (GFSI), covering food safety and quality management for production lines dedicated to one of our business partners. Another production line is also organic certified by Quality Assurance International (QAI).